October has raised the skies; the humidity of the summer has parted, and we've enjoyed consistent, crisp days. But, what's swooned me by October is her light. Long shadows are contrasted by saturated hues. And a sky so crisp and blue has emerged behind the hills and Mountains, like the cloth curtain in the background of a Dutch painting that steals the glory of the fruit in the foreground.
Last week, the car I had been using went to the shop for a standard checkup that ended up taking a week! What seemed like a negative, turned out to be advantageous, as it finally gave me the excuse to get off my lazy bones and put myself smack in the middle of gorgeous landscapes, taking in the views all the more appreciatively after having peddled up to them.
This region of France is famous for hosting the highest routes of the Tour de France. Hundreds of cycle groups come to the Ariege annually to try out these daring routes for themselves. I did no such routes. I did not climb to the high cols. But after a day of peddling up and down somewhat steep and always hilly land, I could certainly feel it in my thighs!
Mid-way through the month the dark-green high Pyrenees in the background turned bright white with the first snow. They were beautiful green, but they are truly captivating when white: they command you to stop and gaze. With the bright blue October sky, the white mountains gleamed. Now, at the start of November, we are watching as the first of the leaves on the green hills begin to turn hues of yellow and red.
Mid-way through the month the dark-green high Pyrenees in the background turned bright white with the first snow. They were beautiful green, but they are truly captivating when white: they command you to stop and gaze. With the bright blue October sky, the white mountains gleamed. Now, at the start of November, we are watching as the first of the leaves on the green hills begin to turn hues of yellow and red.
Making my way back after a long day of cycling 41 km (oddly, uphill both ways!) |
The famous Crustages of Clermont, a thin pie type desert made of a flaky pastry crust and jam of various fruits |
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